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Copper kill viruses that cause Flu and Cold?
The knight in shining copper, How does Copper kill viruses that cause Flu and Cold? Whenever someone sneezes in the room, we move a step further, look the other way or cover our nose. But when it's us who's sneezing, we understand the pain, don't we? In changing weather, the Common Cold and Flu are rather rampant. But it's not just the weather that causes these. The microbes that cause such flu and cold are ever-present. So what should one do to prevent these? We have an exciting answer in the form of a metal. Copper, yes. You heard it right; Copper is the answer! It’s mostly not known how copper kills viruses. The antimicrobial properties of Copper pose a decisive fight against pathogens. Let's look at the antiviral properties of Copper, which enhance overall health. 1. Formation of Reactive Oxygen Species (ROS) Copper helps in the process of catalyzation when it comes to the production of ROS, such as hydrogen peroxide hydroxyl radicals. Since these ROS are reactive, they can easily damage the viral components. The ROS is responsible for causing oxidative stress that can break down the virus's RNA and DNA, protein and lipid. That mainly neutralizes the virus. 2. Interrupting viral replication Copper damages the viral RNA, DNA, and essential proteins, preventing them from replicating within the host cell and halting the virus's spread. 3. Boosts immunity Immune cells such as neutrophils and macrophages can better function with the help of Copper, resulting in an overall boost in the immune system since the immune cells are involved in identifying pathogens. 4. Binding and Denaturation Indeed, Copper ions can easily bind to the virus's protein and nucleic acids, leading to a denaturation of the molecules, making them lose their natural structure and function. Thus, this process hinders the virus's survival, preventing further spreading. Copper's antimicrobial properties make it a significant tool for public health. Moreover, it helps prevent the growth of dangerous bacteria and microbes in water, making it safe and healthier for drinking. The release of copper ions into the water can act as antioxidants, increasing the nutritional value of water. The rustic and elegant shimmer of authentic Copper creates a timeless appeal and a touch of culture. Solid and long-lasting, copper utensils are durable when adequately taken care of. Embracing the antimicrobial properties of Copper and incorporating it on the surfaces of everyday items can act as a strategy for reducing various diseases and infections. P-TAL provides great copper vessels, such as a Copper Tumbler, Water Dispenser, Lagaan, and many more products, that can add value to your everyday life. Check it out for yourself!
Learn moreCrucial benefits cooking in Brass utensils
Crucial benefits of cooking in brass utensils: 1. Even heat distribution: Brass is a copper and zinc alloy. Copper is an excellent conductor of heat. When used in cookware, brass quickly and efficiently transfers heat from the heat source to the food. The consistency in the thickness of brass contributes to even heat distribution. It helps prevent hot spots in cookware with uneven thickness, ensuring that all utensil parts receive and transfer heat consistently. Whether you're frying, sautéing, or simmering, the food is exposed to consistent heat, reducing the likelihood of unevenly cooked or burnt portions. A brass kadhai thus becomes a great choice for cooking vegetables. 2. High heat retention: Brass is a copper and zinc alloy. Copper is an excellent conductor of heat. When used in cookware, brass quickly and efficiently transfers heat from the heat source to the food. The consistency in the thickness of brass contributes to even heat distribution. It helps prevent hot spots in cookware with uneven thickness, ensuring that all utensil parts receive and transfer heat consistently. Whether you're frying, sautéing, or simmering, the food is exposed to consistent heat, reducing the likelihood of unevenly cooked or burnt portions. A brass kadhai thus becomes a great choice for cooking vegetables. 3. High Durability: The composition of copper and zinc gives brass utensils a solid and durable structure, capable of withstanding everyday wear and tear in the kitchen. As corrosion-resistant, brass utensils can be a long-lasting solution to kitchen woes. With regular and straightforward cleaning, cooking with brass utensils is a lifetime joy. Brass utensils are less prone to scratches, dents, or other damage that can occur during regular cooking activities and cleaning 4. The glossy look: No one can hide brass utensils' beauty and aesthetic appeal. They have an attractive appearance, and with modern designs, they also become a fantastic combination of tradition and fashion. Many brass utensils are crafted with attention to detail and precision. Artisanal craftsmanship often results in unique and intricate designs, enhancing the overall aesthetic appeal of the utensils. The artistic elements make them stand out as functional tools and decorative pieces. 5. Enhanced Digestion: Brass utensils are alkaline; some believe this property may aid digestion. Alkaline foods are thought to neutralize excess stomach acid, helping with digestive problems. Foods cooked in alkaline utensils can help balance the body's pH levels, potentially aiding digestion. 6. Trace Minerals: Brass is an alloy composed of copper and zinc. Cooking in brass utensils may also introduce small amounts of these minerals into the food. Copper and zinc are essential trace elements in various physiological processes, such as immune function and enzyme activity. 7. Healthy hair and glowing skin: The element of copper in brass utensils helps regulate blood flow and, in turn, imparts a natural glow to the skin—also, the traces of zinc act as a solution to prevent hair and skin problems. There is enough nourishment in these trace elements that enter food when it is cooked in brass utensils. 8. Builds Immunity: There is enough zinc in brass utensils that becomes the backbone for developing immunity. Brass has natural antibacterial properties, and using utensils made of this material may contribute to a more hygienic food preparation process. No wonder, since historical times, elders have been seen drinking water from brass glasses or eating food with brass utensils. 9. Natural Non-Stick Properties: Over time, a layer called patina forms on the surface of brass utensils. When properly maintained, this layer can act as a natural non-stick coating, reducing the need for excessive amounts of oil or fat in cooking. The patina on brass has a smooth and slightly oily texture, creating a naturally occurring non-stick surface. It acts as a barrier between the brass and the food being cooked. This helps minimize the reactivity of brass with acidic or alkaline ingredients, reducing the risk of metallic tastes in the food. It can be particularly beneficial for cooking items like pancakes, eggs, and delicate foods prone to sticking on less smooth surfaces. 10. Promotes weight loss: You may not know this, but the copper traces of brass utensils aid in weight loss and fight obesity. It is one way of helping you maintain your weight loss regimes. While traditional practices and cultural beliefs often contribute to using brass utensils, it's crucial to make informed choices based on scientific evidence and individual health considerations. One must understand the choice of cooking utensils and use brass utensils in daily cooking for a healthier life. Check out the video for more information on the uniqueness of brass and copper utensils!
Learn moreSimple, Quick & Easy Cleaning Tips for everyday use of Brass, Copper and Kansa utensils
Simple, Quick & Easy Cleaning Tips for everyday use of Brass, Copper and Kansa utensils Simple, Quick & Easy Cleaning Tips for everyday use of Brass, Copper and Kansa utensils. With the growing emphasis on health and resurfacing of ancient wisdom, the charm of brass, copper and kansa utensils is everywhere. Their visibility of these metals is there almost in all households. While the elders are thoroughly impressed with their benefits and purity, younger generation too is quite attracted to their health benefits as well as their cool and fancy designs. However, some problems remain the same. How to clean brass utensils, how to maintain copper vessels, how to ensure brass utensils cleaning are some of the questions that revolve in our heads on a daily basis. This might come as a surprise to you that maintaining and cleaning copper, brass and kansa is extremely easy! We bring you here some of the coolest, fun and easiest as well as effective ways of cleaning and how to wash brass, copper and kansa vessels! A. Plain boiling water and easily available tamarind + vinegar! • Add some tamarind and little vinegar to boiled water, Clean the required item with an absorbent cloth and then immerse in this water. Depending on the amount of stains on the vessel, it needs to be kept in water. Keep checking the vessel at periodic intervals • Wash off the vessel with mild soap and dry completely with cloth piece B. The multi-purpose vinegar or lime + salt! • Vinegar or lime along with salt can naturally clean utensils of brass, copper and kansa. Put some vinegar over the surface of the vessel and then rub some salt on it. Use a clean kitchen scrubber to scrub the surface • Rinse properly and use a dry cloth for cleaning it C. Tamarind pulp + dishwashing liquid! • Make the pulp of tamarind by soaking it in warm water for couple of hours. You can then muddle it into a pulp leaving a few fibres also. Use this pulp on the metalware and let the fibres also stay on it. Scrub the pieces clean. After scrubbing, use warm water to clean and was any residue that might be left behind • Some dishwashing powder/ liquid can be used for final washing followed by cleaning with a dry soft cloth D. Lemons + atta! • A common kitchen ingredient- atta or flour can be used with lemon juice or some vinegar. Put the mixture of the two on the surface of the metalware. The flour shall be able to hold the cleaning agent (in this, lemon juice or vinegar). Post scrubbing, wash off the vessel with clean water and let it dry • Clean with a soft cloth E. Tomato Ketchup! • It is the easiest way to clean brass metalware. Spread a little ketchup on the area that requires cleaning. Use a clean cloth to rub over the item • Rinse with water and dry F. Pitambari! • Pitambari powder is an appropriate choice to clean copper utensils. Only some amount of this powder needs to be rubbed on surface. Rinse it with water and let it dry with a soft cloth It is also important to take complete care of the metalware after cleaning them. They should be dried in sun to ensure that no moisture is left behind. How to clean brass, copper and kansa utensils is quite an easy job in totality. One simple needs to use them well and ensure their cleaning that can be done with very simple household items. You must thus feel totally free to use these things of beauty!
Learn moreScience Behind Brass Cookware
Science Behind Brass Cookware Brass cookware is a rage these days. Not only is it popular in India, but it is also getting widespread recognition in other countries. The distinct golden hue aesthetic, excellent durability and historical appeal make it a cherished metal for constructing utensils. But what exactly is behind the benefits of Brass? Let's explore it together.Uniform heat distributionBrass is an alloy of zinc and copper, resulting in a metal that is malleable, durable, and enables the prevention of corrosion. A great property of Brass is its thermal conductivity, resulting in an even distribution of heat while cooking, making the process much faster and more efficient.Immune to microbesCopper has proven antimicrobial properties, and since the composition of Brass includes copper, the antimicrobial properties extend to Brass as well. Copper ions kill a wide range of bacteria, making Brass inherently hygienic. Since these ions leach into the food products being cooked, they make the food healthier, preventing bacterial contamination.Reacting to foodA significant aspect that should be considered while using Brass is its reactivity with certain foods. As mentioned above, Brass is composed of zinc and copper, and these two metals can react with acidic or alkaline foods. These include tomatoes, vinegar, and lemon juice. Thus, it's recommended not to cook acidic foods in unkind Brass, even if only a minimal amount may leach onto the food.Therefore, brass cookware pieces are mostly lined with tin coating since they are non-reactive. Such non-reactive coating can act as a barrier between the food and Brass, ensuring that the natural taste of food stays intact.Health BenefitsDue to low-flame cooking and better heat retention, Brass helps retain the natural nutrients in food, ensuring the retention of essential vitamins, minerals, and many other nutrients. Moreover, copper and zinc traces can leach onto the food, making it healthier, aiding digestion, and boosting overall immunity. Though these two elements are essential for the human body, excessive use can cause harm. Therefore, it is necessary to use brass products that are adequately lined.DurabilityIt is a known fact that Brass can last for generations if properly used and maintained. Its excellent corrosion resistance makes it a suitable choice for everyday cooking. The Patina that grows over time adds to the aesthetic appeal and acts as a layer of protection against tarnishing.The Indian aestheticBrass embodies the traditional Indian aesthetic, strengthening the cultural element in its usage. The elegance of the golden hue is mesmerizing and pleasing to the eye. Brass has always been used in ritualistic ceremonies since it's considered a symbol of prosperity.Hence, one can conclude that Brass is an excellent blend of culture and science. It has a timeless appeal and a cultural significance that makes it a unique metal. With proper maintenance, Brass can last a long time in your kitchen.
Learn moreHow does Copper kill viruses that cause Flu and Cold?
Whenever someone sneezes in the room, we move a step further, look the other way or cover our nose. But when it's us who's sneezing, we understand the pain, don't we? In changing weather, the Common Cold and Flu are rather rampant. But it's not just the weather that causes these. The microbes that cause such flu and cold are ever-present. So what should one do to prevent these? We have an exciting answer in the form of a metal. Copper, yes. You heard it right; Copper is the answer! It’s mostly not known how copper kills viruses. The antimicrobial properties of Copper pose a decisive fight against pathogens. Let's look at the antiviral properties of Copper, which enhance overall health. 1. Formation of Reactive Oxygen Species (ROS) Copper helps in the process of catalyzation when it comes to the production of ROS, such as hydrogen peroxide hydroxyl radicals. Since these ROS are reactive, they can easily damage the viral components. The ROS is responsible for causing oxidative stress that can break down the virus's RNA and DNA, protein and lipid. That mainly neutralizes the virus. 2. Interrupting viral replication Copper damages the viral RNA, DNA, and essential proteins, preventing them from replicating within the host cell and halting the virus's spread. 3. Boosts immunity Immune cells such as neutrophils and macrophages can better function with the help of Copper, resulting in an overall boost in the immune system since the immune cells are involved in identifying pathogens. 4. Binding and Denaturation Indeed, Copper ions can easily bind to the virus's protein and nucleic acids, leading to a denaturation of the molecules, making them lose their natural structure and function. Thus, this process hinders the virus's survival, preventing further spreading. Copper's antimicrobial properties make it a significant tool for public health. Moreover, it helps prevent the growth of dangerous bacteria and microbes in water, making it safe and healthier for drinking. The release of copper ions into the water can act as antioxidants, increasing the nutritional value of water. The rustic and elegant shimmer of authentic Copper creates a timeless appeal and a touch of culture. Solid and long-lasting, copper utensils are durable when adequately taken care of. Embracing the antimicrobial properties of Copper and incorporating it on the surfaces of everyday items can act as a strategy for reducing various diseases and infections. Karivora provides great copper vessels, such as a Copper Tumbler, Water Dispenser, Lagaan, and many more products, that can add value to your everyday life. Check it out for yourself!
Learn moreThe Cultural Significance of Brass Utensils in the Kitchens
The Cultural Significance of Brass Utensils in the Kitchens 🔱 Brass Utensils: Where Tradition Meets Wellness In the rich cultural heritage of India, brass holds a timeless value — not just as a cooking medium, but as a symbol of history, health, and ritualistic tradition. More than just kitchenware, brass utensils reflect a living legacy that seamlessly blends aesthetics with ancient wisdom. 🕰️ A Journey Through Time Brass has been part of Indian culinary traditions for millennia. Archaeological excavations from the Indus Valley Civilization have revealed the widespread use of brass, underscoring its importance in daily life. With its distinctive golden sheen, brass became known not just for function, but also for its elegant visual appeal — adorning kitchens, temples, and ceremonial spaces alike. 🌿 Health Benefits of Brass Switching to brass utensils isn’t just nostalgic — it’s nutritionally smart. Brass cookware helps retain up to 93% of nutrients, making meals naturally healthier. Its antimicrobial properties reduce the risk of infections. The trace presence of zinc and copper (the alloy components of brass) can support essential bodily functions like digestion, bone health, and immune regulation. It also helps balance the body’s pH levels, contributing to overall wellness. 🛕 Sacred in Ritual & Culture Brass plays a sacred role in Indian rituals. During festivals and religious ceremonies, it is common to prepare food in brass utensils. In temples, meals cooked in brass are often offered as “Prasadam” — food that is spiritually sanctified and shared with the divine. 🌍 A Sustainable Choice Brass is an eco-friendly and long-lasting material, making it a sustainable alternative to modern disposable cookware. With proper care, a single brass utensil can last generations — reducing waste and promoting mindful consumption. Its durability contributes to a lower environmental footprint, making it both a wise and conscious choice. ✨ Brass: A Legacy Reimagined Brass cookware is more than tradition — it’s a bridge between the wisdom of the past and the wellness of the future. As modern lifestyles seek ways to reconnect with nature and heritage, the return of brass marks a renaissance in both cooking and conscious living.
Learn moreWhy Should we not cook food with Aluminium Utensils.
🛑 Why Cooking in Aluminium Utensils May Be Harmful Aluminium cookware has long been a familiar sight in Indian kitchens — often the preferred choice for boiling milk, making tea, or daily cooking. But recent studies and health findings suggest that it’s time to rethink its use. Is aluminium truly safe for cooking? Here’s why health experts advise switching to safer alternatives: ⚠️ Leaching of Aluminium into Food When aluminium cookware is subjected to high heat or acidic foods, it tends to leach metal into the food. This is especially likely during extended cooking or when using ingredients like salt, sugar, or spices. Over time, this accumulation can pose significant health risks. 🧪 Reactions with Acidic Ingredients Aluminium reacts easily with acidic foods such as tomatoes, vinegar, and citrus, causing the metal to dissolve into the dish. Regular consumption of such meals may expose the body to unsafe levels of aluminium. 🧠 Link to Alzheimer’s Disease Some studies have found elevated levels of aluminium in the brain tissue of patients with Alzheimer’s — a progressive neurological condition that affects memory and cognitive function. While research continues, this potential link raises serious concerns. 🍽️ Bacterial Contamination Risks Scratches and dents on aluminium vessels can become breeding grounds for bacteria, especially in humid kitchens. These imperfections are hard to clean and may contribute to foodborne illnesses. 🌱 Environmental Concerns Aluminium isn’t just a health hazard — it’s also toxic to aquatic life. It harms fish and invertebrates, disrupts ecosystems, and even affects the root systems of plants, making its way up the food chain. ✅ Choose Safer Cookware To protect your health and reduce environmental impact, it’s wise to transition to brass, Kansa (Ayurvedic bronze), or stainless steel utensils. These materials are not only safer but also preserve nutrients and support sustainable living.
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