Brass Pan
Brass Pan
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Description
Description
Kansa Tulsi Kadai – Tradition Meets Innovation for Healthier, Tastier Meals
Bring the essence of traditional cooking into your kitchen with the Zishta Kansa Tulsi Kadai, now featuring heat-resistant handles for easy, comfortable use. This Kadai is expertly crafted with an ideal 78% copper and 22% tin blend, delivering even heat distribution and the added wellness benefits of pure Kansa. Designed to elevate your cooking experience, the bronze Kadai is both beautiful and practical, perfect for a variety of cooking techniques.
Highlights of the Kansa Tulsi Kadai:
- Pure Kansa Composition: Made with the finest quality copper and tin, free from harmful contaminants. Kansa’s natural properties ensure safe, toxin-free cooking, so you can enjoy peace of mind with every meal.
- Convenient Heat-Resistant Handles: Ergonomically designed handles stay cool, allowing you to safely lift, move, and serve straight from the stove to the table with ease.
- Even Heating for Enhanced Flavors: The balanced Kansa blend distributes heat evenly, so every ingredient cooks perfectly, from simmering stews to stir-fried veggies and delicate curries.
- No Pre-Seasoning Required: The Kansa Kadai is ready to use right out of the box—just wash, dry, and start cooking!
- Versatile & Beautifully Crafted: This Kadai’s elegant look makes it a stylish addition to any modern kitchen, blending tradition with an aesthetic touch for everyday use.
Discover how the Zishta Kansa Tulsi Kadai can make your meals healthier and tastier while adding a touch of timeless elegance to your kitchen.
| Product | Weight (Kg) | Depth In CM | Diameter In CM |
Capacity (Liter) |
|---|---|---|---|---|
| Small |
0.5 |
7.5 |
14.0 |
0.6-0.8 |
| Medium |
0.6 |
8.0 |
16.5 |
1.1-1.3 |
| Large |
0.7 |
9.5 |
18.0 |
1.5-1.7 |
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Why Is Brass Essential For You?
Adds flavour to your food
Purifies blood and increases haemoglobin count
Retains nutrients in the food
Promotes weight loss
Prevents abdominal infections
Handcrafted Brassware, Rooted in Tradition
Each piece of our brassware is a tribute to centuries-old craftsmanship, passed down through generations. Moulded by hand and finished with care, our products celebrate health, heritage, and mindful living. Discover the power of pure metals — crafted for your wellbeing.
Frequently Asked Questions
What are the health benefits of using brass utensils?
What are the health benefits of using brass utensils?
Brass utensils have been traditionally known to boost immunity, improve skin health, enhance digestion, and balance the three doshas (Vata, Pitta, and Kapha) according to Ayurveda. Drinking and eating from brassware is believed to promote holistic wellness.
Can drinking water from brass vessels improve my health?
Can drinking water from brass vessels improve my health?
Yes! Storing water in brass vessels for a few hours allows natural ions to dissolve into the water. This can help strengthen immunity, support digestion, and maintain healthy skin by providing essential minerals like zinc and copper in trace amounts.
Is it safe to use brass utensils daily?
Is it safe to use brass utensils daily?
Pure brass is safe for daily use, especially for storing water or serving dry foods. However, it is advisable to avoid storing acidic foods (like lemon, vinegar, curd) in brass, as acids can react with the metal.
How does brass help with digestion?
How does brass help with digestion?
Brass is believed to stimulate the production of digestive enzymes, aiding smoother digestion and better absorption of nutrients. Drinking water stored in brass vessels early in the morning is a traditional Ayurvedic practice for gut health.
Does brass have any antimicrobial properties?
Does brass have any antimicrobial properties?
Yes, brass has natural antimicrobial properties. It can help reduce the growth of harmful bacteria, making it a safer and healthier choice compared to plastic or synthetic materials.